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Travel, food and the finer things in life

Oribe Sushi Review – The Best Omakase in KL

By Leigh
Updated February 18, 2025 Filed Under: Travel, food and the finer things in life 0

Oribe Sushi KL Chutoro Otoro Tuna

Table of Contents

  • ORIBE – Getting There
  • My Experience at ORIBE
  • Sashimi, Sushi
  • Review on Oribe
  • All My Food Reviews

ORIBE – Getting There

Oribe
Ground Floor
Block C-1
Vipod Residences
No.6, Jalan Kia Peng
50450 Kuala Lumpur

Lunch: 12pm – 3pm
Dinner: 6pm – 11pm

Reservations: 03-2181 4099

My Experience at ORIBE

Went to Oribe Sushi for the second time on 20 December 2018 for a pre-birthday celebration. Reached a little early at 11.45 pm.

I made a reservation at the counter for a better experience. We ordered 2 different sets – Iga and Oribe with plans to share.

In hindsight, I wish I had chosen the Omakase set. 

Iga –

  • Appetizer
  • Steamed Egg Custard
  • 8 pcs of the Chef’s Specialty Sushi
  • Sushi Roll
  • Miso Soup
  • Dessert

Oribe –

  • Appetizer
  • Sashimi
  • 2 Sides
  • Steamed Egg Custard
  • 5 pcs of the Chef’s Specialty Sushi
  • Miso Soup
  • Dessert

Arranged in no particular order, feast your eyes on the wonders of Omakase.

It means leaving it up to the chef to serve you.

And if you didn’t already know, the pics uploaded from Instagram are scrollable. 

Sashimi, Sushi

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The Chutoro and melt-in-your-mouth Otoro were the highlights for both the sashimi and sushi for me.

Every piece was meticulously prepared by Chef Yasu. He explained each dish as he served them right in front of us.

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Review on Oribe

The ingredients were all really fresh. Seafood is flown in directly from Japan. They make their own wasabi and garnishes.

You can tell that the chefs and owners are passionate about Japanese food through their well-thought-out menus and pairing of foods.

Oribe Sushi KL
The damage

The damage for two persons was RM542.90. It is pricey especially since we did not even go for the Omakase set.

Amex is accepted here for your cashback peeps.

Could’ve eaten free-flow wagyu at Hanare at an RM100 discount.  But! That being said, Oribe is well worth the price. The seafood served was fresh, very fresh and the attention given by the chefs and staff was tip-top.

If you’re planning to stop by Oribe, please make a reservation in advance via the phone number above. Get them counter-seat. Trust me. 

P.S. Use your hands when eating sushi. It’s the only way.

All My Food Reviews

  • Hanare @ The Intermark
  • Vasco’s at Hilton Kuala Lumpur
  • Oribe Sushi Omakase
  • Tosca @ Double Tree
  • Cilantro Restaurant & Wine Bar
  • PRIME @ Le Meridien

As always, Facebook and Instagram. Follow, and keep up to date. Keep up to date and help support the blog by following and sharing this article. Thank you!

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BigPay Review – AirAsia’s e-wallet

By Leigh
Updated October 6, 2018 Filed Under: Financial Independence, Free Stuff, Other, Travel, food and the finer things in life 8

BigPay

AirAsia Tony Fernandes

Tony Fernandes was quoted, saying ‘One day, Big Pay will be worth more than AirAsia‘.

I am excited about BigPay and I’m writing this post just as I received my card. Today.

 

Why BigPay?

BigPay

AirAsia BIG Points

Big Pay is by AirAsia, Malaysia’s favourite airline. You and I both know you’ll probably be on an AirAsia flight this year.

You’ll be receiving exclusive AirAsia benefits when you use your BigPay card with AirAsia such as:

1. RM0.00 payment processing fees

2. Discounts on pre-booked check-in luggage and in-flight meals

3. Exclusive early access to AirAsia sales

4. 1 BIG point when you top up RM50 and 1 BIG point for every RM20 spent on BigPay

In my opinion, the RM0 payment processing fee is reason enough to get BigPay.

 

The End of Long Queues for Foreign Currencies

For the serious travellers and not-so-serious ones out there, BigPay is god-sent. Why? Exchange rates.

BigPay touts itself as giving the ‘best’ rates out there, but to be frank, I’d call it competitive.

Queue at Mid Valley Foreign Exchange House
The queue at Mid Valley

Forget the long queues at your favourite foreign exchange outlets. Using BigPay, you’ll receive really competitive rates with no extra fees!

The rates Big Pay uses can be found at Mastercard’s website.

 

Convenience

All it takes is for you to top up your BigPay online, in Malaysia.

Travel abroad to your destination of choice, insert your card into any ATM in that country and voila – Watch the ATM spit out your cirsp foreign currency.

Withdrawals done in Malaysia will be subjected to a fee of RM6 per transaction & overseas withdrawals will be charged at RM10 per transaction.

Besides that, BigPay also allows you to send/receive money to and from friends. Instantly. No fees!

 

Analytics

BigPay also breaks down your expenditure on the app itself. Nifty for people wanting to keep track of their spending.

How to Sign Up for your BigPay Card

Detailed below is how to sign up for your BigPay Card.

Before we continue, remember this referral code: SPUXOYWAI5

You get a free RM10 (as do I) from signing up with the above code.

 

1. How do I get the BigPay app?

You can download BigPay for free directly from the App Store or Google Play Store to get started.

2. How do I sign up for BigPay?

All it takes are 3 easy steps to sign up for BigPay:

i. Fill in your basic personal details

ii. Verify your identity with your IC/passport and a selfie

iii. Add RM20 into your account

3. How much does it cost to sign up for BigPay?

Signing up and getting your card is completely free! You will need to add a minimum of RM20 that will be stored on your card for your usage. We don’t charge any inactivity fee either, so signing up & keeping your BigPay account does not cost you anything.

Using this referral code: SPUXOYWAI5

You get a free RM10 (as do I) from signing up with the above code.

End.

I foresee myself using BigPay long into the future.

Especially every time I travel.

So. Sign up. Get the free RM10 and whip that card/app out whenever you go abroad.

Also, the card is a beaut.

bigpay-airasia

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Cilantro Restaurant & Wine Bar @ Micasa Hotel KL

By Leigh
Updated February 18, 2025 Filed Under: Travel, food and the finer things in life 4

Cilantro Restaurant

Table of Contents

  • How to Get There – Address
  • Contact

Cilantro Restaurant & Wine Bar

How to Get There – Address

Cilantro Restaurant & Wine Bar, MiCasa All Suite Hotel, 368-B, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.

Contact

Phone:  03-2179 8082
Lunch: Friday only (12 pm-2 pm)
Dinner: Monday-Saturday (6 pm-10.30 pm)
Closed on Sundays

This is a long-overdue post. I celebrated a birthday lunch at Cilantro Restaurant & Wine Bar on 7 April 2017. A Friday.

They only serve lunch on Fridays at RM200 nett per person. Their dinner set menu costs RM428 per person for a 3-course meal. A 4-course meal will set you back RM518 per person. My last splurge on a meal was at Vasco’s at Hilton KL back in February. So to minimize the damage, I naturally opted for the lunch set.

Cilantro Restaurant
Cilantro Restaurant
Cilantro Restaurant – The Setting
IMG_5927

Cilantro Restaurant – Menu by Chef Takashi Kimura

Cilantro Restaurant – The Food

The food was up to par for the price we paid. One thing that fell short was the Grilled Japanese Seabream fillet. We had a choice of fish or Wagyu beef. For future reference, when in doubt, please just go for the Wagyu.

Capellini and Provence Asparagus with Wild Garlic Leaves

Capellini and Provence Asparagus with Wild Garlic Leaves

Hokkaido Scallop with Soramame and Jus

Hokkaido Scallop with Soramame and Jus

Grilled Japanese Sea Bream Fillet with Hotaruika

Grilled Japanese Sea Bream Fillet with Hotaruika

Wagyu A La Plancha with Mushroom Bordelaise

Wagyu A La Plancha with Mushroom Bordelaise

Wagyu A La Plancha - 2

Wagyu A La Plancha with Mushroom Bordelaise 

IMG_5965

Pina Colada

IMG_5970

Some Fancy Named Tea

20170513_222906

End.

Please do give this place a try. It’ll be suitable to have luncheons and talk business here. They spice up and vary their menus often. The food was excellent (except for the fish). The service was excellent. The restaurant had a good overall vibe about it and we truly had a good time there.

Photography improving? Do let me know of your experience if you’ve been there for dinner! I’m really tempted, but the price… Anyway, back to refocusing on the Freedom Fund!

All my Food Reviews

  • Hanare @ The Intermark
  • Vasco’s at Hilton Kuala Lumpur
  • Oribe Sushi Omakase
  • Tosca @ Double Tree
  • Cilantro Restaurant & Wine Bar
  • PRIME @ Le Meridien

As always, Facebook and Instagram. Follow, and keep up to date. Keep up to date and help support the blog by following and sharing this article. Thank you!

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Maybank DRP (Dividend Reinvestment Plan)

By Leigh
Updated June 5, 2021 Filed Under: Dividends, Companies in the News, Investment, Travel, food and the finer things in life 10

Dividend Reinvestment Plan (DRP) Malaysia

UPDATE: My article on DRP and Maybank’s DRP updates can now be found hERE.
This article can be considered outdated.

What is a DRP (Dividend Reinvestment Plan)?

Completed my second Maybank DRP (Dividend Reinvestment Plan) today. One qualifies for a DRP if you’re a shareholder before the Ex-Dividend date. If you’re unsure of what a DRP is, I’ve written about it previously.

To recap, the things you need to do when applying for a DRP are:

  1. Decide how many shares you’d like to receive in lieu of cash dividends;
  2. Sign and date the Dividend Reinvestment Form (“DRF”);
  3. Fill in your CDS account number in the DRF;
  4. Affix a revenue stamp / setem hasil to the DRF; and
  5. Mail the form

Maybank DRP

So back in October, Maybank offered their shares at RM7.25 per share and I applied for the maximum allotted to me – 68 measly units. Back then, RM7.25 was a 5% discount to the current market price. I would’ve made a profit of RM27.88.

After including the cost of the revenue stamp of RM10 and the stamp to deliver the form of RM0.80, that left me with RM17.08 in savings. I vowed to first sort out the calculations before wasting an hour of my life waiting in line at the post office for RM17.

Maybank DRP Setem Hasil
Malaysia’s Revenue Stamp / Setem Hasil

This time around, Maybank offered their shares at RM8.25 per share.  That’s roughly a 13% discount, considerably higher than the 5% offered the last time. Also, instead of 68 shares previously, I was allotted 84 shares this time around. Which translates to RM90.72 in savings for me (based on the market price of RM9.33 today). So this time, I decided to be a little more detailed / anal about my calculations.:

  • RM90.72 (savings) – RM10 (setem hasil) – RM0.80 (stamp) + RM 10 (estimated brokerage fees)
  • Final savings: RM89.92

PosLaju and Revenue Stamps

RM89.92 was worth my time. Went early to the PosLaju near my work area, arrived at 9.30 am sharp and got my number. I waited for about 5 minutes for my turn, purchased the RM10 Setem Hasil and RM0.80 stamp required for postage. I was done by 9.45 am. Wham, Bam! Thank you, Ma’am.

In my experience, it’s best to head to your local PosLaju as early as possible. Any time after 10 am or during lunch hour and you’d be faced with 1 hour-long queues. If your workplace has an office boy handling your mail, you can also seek his/her help out with this.

Also, you’re only able to get your revenue stamps / setem hasil at PosLaju outlets and from LHDN. I’ve tried enquiring at other more convenient places like Mailboxes etc but unfortunately, they don’t sell revenue stamps.

Maybank Dividend Reinvestment Plan DRP
Pos Laju
Dividend Reinvestment Plan (DRP) Malaysia
Affixed the 80 cents Stamp

Maybank 2017 Dividend

Maybank Dividend
Malayan Banking Berhad

Now, to the numbers. My gross investment in Maybank is RM25,723.21 with an average price of RM8.1197 per share. Notice the dividend totaling RM1,013.76 in value. That’s the first interim dividend Maybank is paying me which gives me a dividend yield so far of 3.94%. Opting for the 84 units in shares, I’ll be receiving the remaining RM316.80 in cash. Traditionally, Maybank’s final dividend payout in October will be slightly higher than their first dividend.

Think on that for a moment. This is Malaysia’s largest bank and I’ll be receiving (if all goes well) 8% in dividends from them. And I’m not even including my capital gain. So to those of you who’ve been asking and comparing my dividends to FDs. This is what I’m talking about. In the long term as the companies I invest in grow from strength to strength, so does my dividends. It may be 1-2% now but they’d be growing every year, some drastically like Maybank’s 8%. However, your FDs will follow the board rate, always hovering at 3-4%.

This 8% yield is possible because I managed to purchase their shares back when everyone was worried because Maybank lent money to 1MDB. With some common sense, you’d realize that the bank’s loan to 1MDB is minuscule and negligible compared to their entire loan portfolio. So why the fuss?

Even now at RM9.33 per share, the yield would be 5-6%. If I had been more diligent in watching Maybank, I’d have been able to snap them up at even lower prices. Learn how to start investing hERE.

End.

With Maybank DRP this time, I’d be adding 84 additional shares to my portfolio at the cost of RM10.80. Managed to save about 90 bucks with this exercise so I’d say it was a morning well spent. I even got to fill my stomach with some delicious prawn mee nearby at Restoran Fong Lie. It’s one of the best prawn mee in town.

Anyone else opted for Maybank’s DRP? Or did most of you take the dividends in cash instead? 

As always thank you for reading!

Prawn Mee Malaysia

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Vasco’s @ Hilton Kuala Lumpur [Review]

By Leigh
Updated February 18, 2025 Filed Under: Travel, food and the finer things in life 2

Vasco's @ Hilton Kuala Lumpur [Review]

Table of Contents

  • Vasco’s at Hilton KL
    • How to Get There – Address
    • Contact
  • Vasco’s – The Food
  • Vasco’s Hilton Verdict
  • End.
  • All My Food Reviews

Vasco’s at Hilton KL

Vasco's @ Hilton Kuala Lumpur [Review]

How to Get There – Address

Vista Tower, 182, Jln Tun Razak,
Kampung Datuk Keramat,
50400 Kuala Lumpur,
Federal Territory of Kuala Lumpur

Contact

Phone – 03-2164 2133
Reservations – here

Vasco’s – The Food

Went for the buffet lunch at Vasco’s located at Hilton Kuala Lumpur to celebrate an overdue Valentine’s Day (sort of). I still think the whole V-day is a big conspiracy ginned up by the jewellery, card and flower industry. The amount of money people are willing to spend on that particular day still astounds me.

Before you start pegging me for a hypocrite:

1. I try to always celebrate Valentine’s Day after February 14th; and

2. We are part Hilton Premium Club and got this buffet for FREE!

We of course like the civilized people we were, called ahead and made reservations. I’ve been here a few times and the menu last Saturday was quite a letdown compared to my previous visits.

I started off with some kimchi and seafood. The kimchi was horrible like what I could get at Jusco or Giant. Vasco’s used to serve fresh oysters and crabs as well as salmon sashimi, it has since been reduced to prawns, mussels and butterfish sashimi. A real letdown.

Next up was their salad and some cold cuts. Nothing special. Had those to add some greens to my meal.

Vasco’s Hilton Verdict

I’ll let the pictures do the talking.

Overall, the buffet was a total disappointment. One of the best dish they used to serve was this awesome steamed seabass, which they’ve decided to take off the menu. Their briyani and curry used to be delicious as well, it has since been replaced by something you could get at a your local Pelita restaurant.

All that being said, I did enjoy their pasta which was cooked for you on the spot as well as their pistachio flavored gelato. The chefs stationed there were all really friendly and polite as well. Enjoyed myself asking and learning about the food.

End.

You’d be paying RM158 per head for the lunch buffet on weekends. I got to know that they hired a new executive chef who changed the entire menu. Seems like a huge cost-cutting exercise if you ask me.

So, my thoughts? I’d rather fork out an extra RM40 and gorge myself on some free-flow wagyu beef at Hanare @ The Intermark. However, I did get to eat for free here so I’d better stop with the complaints.

Have you guys been to Vasco’s recently? Were you let down in a similar fashion?

Thanks for reading!

All My Food Reviews

  • Hanare @ The Intermark
  • Vasco’s at Hilton Kuala Lumpur
  • Oribe Sushi Omakase
  • Tosca @ Double Tree
  • Cilantro Restaurant & Wine Bar
  • PRIME @ Le Meridien

As always, Facebook and Instagram. Follow, and keep up to date. Keep up to date and help support the blog by following and sharing this article. Thank you!

 

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Tosca Trattoria Italiana – Double Tree by Hilton

By Leigh
Updated February 18, 2025 Filed Under: Travel, food and the finer things in life 0

Tosca Trattoria Italiana - Double Tree by Hilton

Table of Contents

  • Tosca Trattoria Italiana
    • How to Get There – Address
    • Contact
  • Appetizers
  • Main
  • Dessert
  • All My Food Reviews

Tosca Trattoria Italiana

How to Get There – Address

Level 5, Finance Avenue,
I-City, 40000 Shah Alam,
Selangor

They’ve since moved to the new address above.

Contact

Phone – 012-223 8453
Reservations – here

Let’s take a break from all the figures and posts on stocks. Over the weekend, a client of mine invited me to tag along with his family for dinner at a posh little restaurant called Tosca at Double Tree by Hilton KL. The place is located at The Intermark in the heart of Kuala Lumpur. We had trouble locating the restaurant but eventually found it by the pool at the hotel.

Tosca Trattoria Italiana - Double Tree by Hilton

Appetizers

The dinner buffet was by invitation only for Hilton Premium Club members and it came with a free flow of alcohol. We got to pick from a selection of Chardonnays, Tiger or Heineken beer and Strongbow apple cider. Dinner started with Caesar salad prepared in front of us, they made a big deal out of it being “prepared right in front of our eyes” but it was just a waiter preparing salad. Nothing to shout about. The Chardonnay that I started with however was well worth it.

Tosca Trattoria Italiana - Double Tree by Hilton

Tosca
Oh and I ordered mushroom soup

Main

For me, the best part of the meal was the roast beef. They cooked it just the way I like my beef – medium rare. I had my beef with really amazing ravioli. Of course, I paired these with red wine. There was also roasted chicken but I only had eyes for B-E-E-F.

Trosca Double Tree Hilton
Roast Beef Station
Trosca Double Tree Hilton
My Non-existent Plating Skills
Trosca Double Tree Hilton
Ravioli

By this time, I’ve quite a bit of wine to drink. I took a break and had some cold cuts together with a pumpkin risotto.

Trosca Double Tree Hilton
Cold Cuts
Trosca Double Tree Hilton
Pumpkin Rissoto

Dessert

And lastly, came dessert. We were all feeling tipsy and really full by this time. I almost decided against getting dessert but fortunately, I didn’t. Dessert was also prepared in front of us and served with Kahlua liquor. I don’t have much of a sweet tooth but the dessert served today was one of the better ones I’ve had.

20161008_204215
Tosca Trattoria Italiana - Double Tree by Hilton

After dinner, we sat by the pool and ended the night with a few more glasses of wine. Of course, financial matters were discussed throughout the dinner but I will not bore you with the details.

img-20161008-wa0019

Trosca Double Tree Hilton
Pool Side

It was a truly enjoyable night for me and I’m really grateful to have a friend and client who has been nothing but generous since we started working together. I was told it cost a little over RM100 per pax here.

Have any of you been to Tosca before? Or tried Hanare (one of the best Japanese buffets I’ve had) here at the Intermark? 

I hope to return to Tosca again. Till then, thank you and thanks for reading.

All My Food Reviews

  • Hanare @ The Intermark
  • Vasco’s at Hilton Kuala Lumpur
  • Oribe Sushi Omakase
  • Tosca @ Double Tree
  • Cilantro Restaurant & Wine Bar
  • PRIME @ Le Meridien

As always, Facebook and Instagram. Follow, and keep up to date. Keep up to date and help support the blog by following and sharing this article. Thank you!

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