Cilantro Restaurant & Wine Bar
This is a long overdue post. I celebrated a birthday lunch at Cilantro Restaurant & Wine Bar on 7 April 2017. A Friday.
They only serve lunch on Fridays at RM200 nett per person. Their dinner set menu costs RM428 per person for a 3-course meal. A 4-course meal will set you back RM518 per person. My last splurge on a meal was at Vasco’s at Hilton KL back in February. So to minimize the damage, I naturally opted for the lunch set.
Cilantro Restaurant – Menu by Chef Takashi Kimura
Cilantro Restaurant – The Food
The food was up to par for the price we paid. One thing that fell short was the Grilled Japanese Sea Bream Fillet. We had a choice of the fish or Wagyu beef. For future reference, when in doubt, please just go for the Wagyu.
Capellini and Provence Asparagus with Wild Garlic Leaves
Hokkaido Scallop with Soramame and Jus
Grilled Japanese Sea Bream Fillet with Hotaruika
Wagyu A La Plancha with Mushroom Bordelaise
Wagyu A La Plancha with Mushroom Bordelaise
Pina Colada
Some Fancy Named Tea
End.
Please do give this place a try. It’ll be suitable to have luncheons and talk business here. They spice up and vary their menus often. The food was excellent (except for the fish). Service was excellent. The restaurant had a good overall vibe about it and we truly had a good time there.
Photography improving? Do let me know of your experience if you’ve been there for dinner! I’m really tempted, but the price… Anyway, back to refocusing on the Freedom Fund!
Cilantro Restaurant & Wine Bar,
MiCasa All Suite Hotel,
368-B, Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia.
Lunch: Friday only (12 pm-2 pm)
Dinner: Monday-Saturday (6 pm-10.30 pm)
Closed on Sundays
Tel: 03-2179 8082