This is a long overdue post. I celebrated a birthday lunch at Cilantro Restaurant & Wine Bar on 7 April 2017. A Friday.
They only serve lunch on Fridays at RM200 nett per person. Their dinner set menu costs RM428 per person for a 3-course meal. A 4-course meal will set you back RM518 per person. My last splurge on a meal was at Vasco’s at Hilton KL back in February. So to minimize the damage, I naturally opted for the lunch set.
Cilantro Restaurant – Menu by Chef Takashi Kimura
Cilantro Restaurant – The Food
The food was up to par for the price we paid. One thing that fell short was the Grilled Japanese Sea Bream Fillet. We had a choice of the fish or Wagyu beef. For future reference, when in doubt, please just go for the Wagyu.
Capellini and Provence Asparagus with Wild Garlic Leaves
Hokkaido Scallop with Soramame and Jus
Grilled Japanese Sea Bream Fillet with Hotaruika
Wagyu A La Plancha with Mushroom Bordelaise
Wagyu A La Plancha with Mushroom Bordelaise
Some Fancy Named Tea
Please do give this place a try. It’ll be suitable to have luncheons and talk business here. They spice up and vary their menus often. The food was excellent (except for the fish). Service was excellent. The restaurant had a good overall vibe about it and we truly had a good time there.
Photography improving? Do let me know of your experience if you’ve been there for dinner! I’m really tempted, but the price… Anyway, back to refocusing on the Freedom Fund!
Cilantro Restaurant & Wine Bar,
MiCasa All Suite Hotel,
368-B, Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia.
Lunch: Friday only (12 pm-2 pm) Dinner: Monday-Saturday (6 pm-10.30 pm) Closed on Sundays
April seems to be the month where I spend the most every year. Many of my close friends’ birthdays fall on the fourth month of the year. Celebrated the birthday of a special someone on 10th April 2016 at one of my favorite Japanese buffet restaurant at Hanare located at the Intermark Mall, Kuala Lumpur.
We made a reservation online via Table App and upon arrival they didn’t seem to be able to find us on their list. Luckily they still had some empty seats left. I guess a phone call is still more reliable.
First stop for me at any Japanese buffet is the sashimi. Loaded up on salmon bellies while we waited for the wagyu beef to be grilled.
Had a few pre-grilled stuff. I never fail to have a shishamo or two whenever at a Japanese restaurant. The ones here were a tad too tough and dry for my liking. Each person was entitled to 3 pieces of toro (tuna belly). The ones today were fresh and melted in our mouths.
Finally our food from the grill came. Best part of the whole buffet – Freeflow Wagyu. Awesome as always and it is the main reason I frequent Hanare. Scallops and prawns went really well with it. =D
Next up was the specially flown Hokkaido oyster which was in season. Each customer is entitled to only one piece each. It was really fresh and I just had lemon slices and a little special oyster sauce with it.
Dessert at Hanare are really commendable as well. They also serve Haagen Dazs ice cream for you sweet toothed people out there.
So, after a very filling and delicious meal, total damage – RM391.78 which comes up to a little under RM200 per person. Expensive I know, but I’d recommend everyone try this and enjoy authentic Japanese food. I’ve been spending a little too much this month, coupled with my recent watch purchase – the Seiko 5, I’ve spent close to RM1,200 in a month! Not exactly setting a good example of frugality but I’d say it was money well spent.
Note: The above post was originally published in April 2016.
Hanare Japanese Buffet 2017
I find myself at Hanare again today on 9 July 2017 to celebrate another special occasion. Hanare made a major change to their buffet – Free flow Wagyu beef is only available on Sundays at RM180 per pax. On Saturdays, they’ve switched to an a la carte buffet and you’re only entitled to 120 grams of Wagyu beef at RM160.
We arrived at 12pm sharp and got seated right away. Had a slightly unconventional start to the buffet with Matcha ice cream as everyone else clamored to get their Wagyu beef and sashimi.
After taking our time with the ice cream, we moved on to get ourselves some fresh sashimi.
As per Hanare’s policy, each customer was entitled to 3 pieces of fatty tuna. The tuna given this time around was much, MUCH tastier compared to last year’s. Melted right off in the mouth.
I then had some Chawanmushi to prepare myself for some grilled meat! The Chawanmushi was steamed to perfection and I actually had 3 of them.
Started off with some seafood – grilled scallops and prawns.
Filled ourselves with some Japanese red meat. Medium rare as always. We had 3 plates of these. I’m pretty sure that’s past the 120g limit for your Saturday a la carte buffet.
So, want a real life example of inflation? That’s 7% right there.
RM391.80 in 2016, a year later? RM419.75. I’ll still come for their buffet though..
I’ve been coming to Hanare for a few years in a row now. Usually for special occasions and they’ve never failed to let me down. While glancing through their Facebook page, I’ve noticed some bad reviews and complaints by customers, mainly on the slow wait time for their Wagyu beef and Teppanyaki. I think Hanare has already got a handle on the issue and they’ve actually stationed two chefs there.
The service has always been outstanding as well. We got moved to a nice corner as one of their reservations was canceled. Their resident chef taking the time to explain the various cuts of sashimi, even giving us some salmon belly sashimi to savor. It’s the little things.
So please, give them a try!
Do you guys have any nice Japanese restaurants to recommend?